USS CHARR SALUTE
1960-1969
PAGE 2 OF 3
COMETH THE SSN 


NAUTILUS-SKATE-SEAWOLF


SKIPJACK-GEORGE WASHINTON
COMETH THE SSN


NAUTILUS-SKATE-SEAWOLF


SKIPJACK-GEORGE WASHINGTON
WESTPAC 6 MONTHS DEPLOYMENTS
1961-1962-1965-1967
On a submarine when in port three meals a day, Breakfast, Lunch and Dinner, are served. When a submarine is at sea four meals are served per day. The added meal is called Soup Down and is served at 1530 (3:30PM). The evening meal or supper is served at 1930 (7:30PM). This meal is followed by the evening movie.  During a Hong Kong port visit Spaghetti and Meat Balls was on the menu. During this particular meal only the duty section of about 25 men were aboard the boat. The duty cook, a young non-qualified puke, prepared a the meal for 100 hungry soles. Needles to say a great deal of the main item of the meal was not consumed. These left overs were dumped in to the boat's 5 gallon garbage cans. The next morning the contents of these cans were picked up by the Mary Soo Side Cleaners. 
Mary Soo, owner of the Mary Soo Sde Ceaners Group, was also known to own and operate a fine night club in the Kowloon district of Hong Kong. It was later reported by a reliable source that the club had a free meal for it's guest one night. The meal was a Spaghetti and Meat Ball dinner. 
SALUTE
CREW OF CHARR
OUR BOAT
BACK FROM WESTPAC
AGAIN
SAN DIEGO BAY
ADMIRAL KIDD CLUB PIER
DON'T FORGET THE
IN THE
FORWARD BATTERY
THE BEST OF THE BEST
On a submarine when in port three meals a day, Breakfast, Lunch and Dinner, are served. When a submarine is at sea four meals are served per day. The added meal is called Soup Down and is served at 1530 (3:30PM). The evening meal or supper is served at 1930 (7:30PM). This meal is followed by the evening movie.  During a Hong Kong port visit Spaghetti and Meat Balls was on the menu. During this particular meal only the duty section of about 25 men were aboard the boat. The duty cook, a young non-qualified puke, prepared a the meal for 100 hungry soles. Needless to say a great deal of the main item of the meal was not consumed. These left overs were dumped in to the boat's 5 gallon garbage cans. The next morning the contents of these cans were picked up by the Mary Soo Side Cleaners. 
Mary Soo, owner of the Mary Soo Side Cleaners Group, was also known to own and operate a fine night club in the Kowloon district of Hong Kong. It was later reported by a reliable source that the club had a free meal for it's guest one night. The meal was a Spaghetti and Meat Ball dinner. 



BEST SEA STORY
QUALIFIED SS
PROMOTION
RETIREMENT
BEST LIBERTY PORT
BEST DOCUMENT
BEST MAMAS
USS SPERRY      USS NERIUS                  
MOVIES TAKEN IN 1964
BY PETTY OFFICE LLOYD PENTECOST
FEATURING
BALLAST POINT-CREW PICNIC-CATALINA ISLAND-USS RAYTON
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